It’s been a while since I shared a Russian recipe! Say ‘hello’ to the Russian version of meat pockets – these ‘Meat & Cheese Piroshki’ are one of my favorite! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! I prefer to bake my piroshki instead of deep-frying them for a healthier version. I like to use 85% lean ground beef for my piroshki but this recipe will also work great with ground turkey and ground pork.
Watch my video recipe to learn how to shape these delicious meat pockets!
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Looking for more Russian recipes? Try my ‘Meat & Cheese Blini’ next! http://tatyanaseverydayfood.com/recipe-items/meat-cheese-blini/