In a measuring cup, combine the espresso and maple syrup, then stir for 30 seconds, until well combined.

For each drink, measure out 2 ounces of vodka, 2 ounces of the premade coffee and maple syrup base and place into a cocktail shaker filled partially with ice. Shake the drink for 30 seconds.

Pour the drink into an old-fashioned glass with or without ice; I recommend square ice cubes. Slowly pour 2 ounces of whipping cream over the back of a spoon, layering the cream over the vodka and coffee base. Enjoy immediately.