Holiday Chocolate Bark (video)
The best chocolate bark recipe with both dark and white chocolate swirled together and topped with sweet and salty toppings!
Ingredients
- 3 cups semi-sweet chocolate melts, or milk chocolate
- 2 cups white chocolate melts
- about 10 salted pretzels, crushed
- 1/2 cup salted pistachio halves
- 1/4 cup dried cranberries
- 1 cup freeze-dried strawberries
Instructions
- Prepare a pan for the bark: line a 13x9-inch brownie pan or similar sized pan with parchment paper.
- Melt the chocolate in separate bowls using a microwave or double-boiler. Stir frequently to avoid burning the chocolate; stir until smooth.
- Sprinkle crushed pretzels onto the bottom of the pan. Pour melted dark chocolate over the top and use a spatula to spread the chocolate to the edges. Immediately, spoon the white chocolate on top. Using a knife, swirl the two chocolates together.
- Sprinkle the toppings over the bark randomly, pressing the strawberries into the chocolate gently to ensure it stays in place. Place chocolate into the refrigerator for about an hour or until completely set.
- Remove bark from refrigerator and using a sharp knife, chop into smaller pieces. Keep chocolate bark stored at room temperature in an air-tight container.
Nutrition
Calories: 559kcal | Carbohydrates: 56g | Protein: 7g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 51mg | Potassium: 497mg | Fiber: 6g | Sugar: 44g | Vitamin A: 65IU | Vitamin C: 9mg | Calcium: 114mg | Iron: 4mg