This recipe can easily be scaled up or down depending on how many tea sandwiches you desire. First, prepare the bread. Thinly slice the baguette into 1/3-inch slices. Next, brush the bread very lightly with olive oil and then place the pan under the broiler for a few minutes.

Next, spread mayonnaise onto each slice and top with the sliced tomatoes. Add the cheese and cucumber next. Roll or fold the ham and salami and then use a toothpick to secure the sandwich together.