Easy Avocado Cheese Omelet
Easy and delicious cheese omelet recipe with peppers, sausage and mushrooms, plus avocado and tomatoes for serving!
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 cup chopped smoked ham
- 1 medium tomato, seeded and diced
- 1 shallot, diced
- 1/2 teaspoon EACH: salt, pepper, dried basil, dried oregano, paprika
- small bunch chives, chopped
- 1/4 cup grated gruyere cheese
For Serving:
- 1 small heirloom tomato, sliced
- 1 avocado, sliced
- salad greens and toast for serving
Instructions
- Preheat a large sauté pan and add a tablespoon of oil. Add to hot pan diced ham, shallot, and tomato. Sauté over medium heat for 7 to 8 minutes until tender and reduced. Remove from heat and set aside.
- In large bowl, whisk together the eggs and milk, season with salt, pepper and herbs. Add the sautéed mixture to the eggs, along with the chives, and half of the cheese.
- Heat a medium sized frying pan and add 1 tablespoon oil. Pour in the egg mixture. Stir slowly for the first minute, then turn heat down to low, cover with lid and let the top almost set, about 8 minutes. Carefully, fold omelette in half and cook for addition 2 to 3 minutes. Remove from heat and onto plate. Sprinkle with remaining cheese and top with slices of heirloom tomato and avocado.
Nutrition
Calories: 444kcal | Carbohydrates: 17g | Protein: 27g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 369mg | Sodium: 723mg | Potassium: 1072mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1720IU | Vitamin C: 26mg | Calcium: 282mg | Iron: 3mg