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–+ servings
coleslaw salad with tomatoes and cucumber

Creamy Coleslaw Salad Recipe (video)

15 minutes prep + 0 minutes cook
6 servings
Quick, refreshing and delicious creamy coleslaw salad with tomatoes, peas, bell peppers and creamy dressing!

Ingredients 

  • 1 small cabbage, shredded
  • 1 to 2 heirloom tomatoes, chopped
  • 2 Persian cucumbers, sliced
  • 1 red bell pepper, diced
  • 1 cup sweet peas, frozen and thawed or fresh
  • 3 green scallions, diced

For Creamy Dressing:

  • 1/2 to 3/4 cup mayonnaise, I use olive oil mayo
  • 2 to 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 2 to 3 tablespoons fresh dill

Instructions

  • In a small bowl, whisk together all salad dressing ingredients and set aside.
  • Using sharp knife or grater, shred cabbage into thin strips. Toss together with chopped tomatoes, sliced cucumbers, scallions, pepper and peas.
  • Dress salad right before serving; will stay well for a few hours once dressed. Keep refrigerated.
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Nutrition

Calories: 197kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 533mg | Potassium: 452mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1554IU | Vitamin C: 96mg | Calcium: 70mg | Iron: 1mg