Caramel Affogato - Coffee Ice Cream Dessert (video)
The best recipe for Affogato! Caramel affogato with caramel ice cream, caramel sauce and coffee!
Ingredients
- 1 to 2 cups Strong-brewed coffee or espresso
- 1 cup Sea-salt caramel ice cream
- 1 cup vanilla bean ice cream
- 1/3 cup home-made caramel sauce
- 4 oz optional liqueurs: Irish cream, Kahlua, orange liqueur
- 4 waffle cookies, optional; for serving
Instructions
- Start with the coffee. Prepare several shots of espresso or brew extra-strong coffee using a French press or coffee machine. Keep the coffee hot.
- Add 2 scoops of caramel or vanilla (or both) ice cream into a glass coffee cup or parfait tray. If desired, pour 1 tablespoon of liqueur over the ice cream. Drizzle with the caramel sauce.
- Once the coffee is ready, add 1 to 2 shots per cup, about 1/4 cup. Garnish with waffle cookie, if desired. Serve immediately.
Nutrition
Calories: 313kcal | Carbohydrates: 42g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 150mg | Potassium: 237mg | Fiber: 1g | Sugar: 23g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg