Learn how to make marbled chocolate dessert bowls! These can be filled with ice cream, cake and more!
66 to 8-inch balloons, sprayed with non-stick spray
large baking sheet lined with parchment paper
2cupsmilk or dark chocolate melts
1cupwhite chocolate melts
shortening, if needed
1pintof ice cream
2cupsFruit or berries, such as: blueberry, strawberry, diced mango, sliced bananas, raspberry
mint leaves, for garnish
Have inflated balloons ready and sprayed with non-stick spray.
Melt milk and white chocolate in separate bowls. To melt chocolate in a microwave, reduce power level to 50 percent. Stir every 30 seconds. If chocolate doesn't melt very smoothly, add a teaspoon of shortening and fold into the chocolate.
Carefully pour white chocolate into the center of melted milk chocolate. Use spatula to fold in the white chocolate, using 4 strokes (see video tutorial).
Dip balloons in on four sides to create petal look. Set balloons onto parchment paper to set. Place into refrigerator to set the chocolate faster.
Once bowls are set, pop balloons with needle and discard. Fill with ice cream, fruit and/or whipped cream. Keep refrigerated when not serving.