Caviar & Smoked Salmon Canapes Recipe
Quick and easy smoked salmon canapes with toasted bread, caviar, dill and cream!
Ingredients
- 4 ounces nova smoked salmon
- 1/4 cup plain goat cheese, or sour cream
- 1/4 cup crème fraiche
- 2 tsp fresh chopped dill
- dash of sea salt
- 2 tablespoons capers
- small bunch fresh dill, for garnish
- 2 tbsp sour cream , for garnish
- 1/4 cup salmon roe , or other caviar
- 1 fresh artisan baguette, or 16 mini pancakes/blini
Instructions
- Slice the baguette into 1/8 inch slices and toast lightly. Set them onto a plate and cool.
- Combine the goat cheese and crème fraiche in a small bowl, along with the chopped dill and salt. Stir until the mixture is smooth. Spread 1/2 tablespoon to 1 tablespoon, onto each slice.
- Top the bread/blini with the smoked salmon, shaping it delicately to create pleasant presentation. Spoon the caviar on top of the salmon and top with small sprig of fresh dill, capers and sour cream.
- Serve immediately or within 30 minutes of making – keep chilled if making ahead of time.
Nutrition
Calories: 74kcal | Carbohydrates: 8g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 200mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg