How to Make Chocolate Covered Coffee Spoons (video)

30 prep + 0 cook

servings

Learn how to make chocolate covered coffee spoons! These are perfect for the holidays to give as gifts!

2 cups dark or semi-sweet chocolate melts, I use Ghirardelli brand
1 cup milk chocolate melts
1 cup white chocolate melts
shortening, as needed
1/2 cup instant coffee granules
24 Antique spoons or plastic
Optional toppings: toffee bits, sugar sprinkles, edible pearls, crushed candy canes, candy
Disposable pastry bags
24 plastic goodie bags with ties

Start by melting the chocolate melts! Melt each chocolate (dark, milk and white) in separate bowls. Melt the chocolate over water bath or double boiler. or in microwave. Melt the chocolate slowing, stirring frequently. If the chocolate starts to clump or doesn't melt smoothly, add 1/2 teaspoon of shortening.
Make the chocolate coffee mixture. Combine half of the dark chocolate with the instant coffee and stir until well combined. Spoon this mixture into spoons as shown in video, making it smooth across the top. Place the spoons into refrigerator to set the chocolate quickly!
Dip the chocolate coffee spoons into your choice of dark chocolate, milk chocolate, white chocolate and then add your desired garnishes. I also like to drizzle contrasting colors of chocolate to make the spoons extra special!
Let the chocolate set completely before placing the spoons into decorative bags