First, slice the bread thinly, about 1/3-inch thick and place it on a baking sheet. Next, brush the bread very lightly with olive oil and then place the pan under the broiler for a few minutes. Using your oven broiler is the quickest way to toast a lot of bread!

Next, spread a generous amount of cheese onto each slice of toasted bread. Spread the fig spreads onto the bread, or add the preserves later on top of the prosciutto. Split each slice of prosciutto in half, lengthwise along the natural grain. Add 1/2 slice to each crostini.

Drizzle the top of each crostini lightly with balsamic glaze and a little bit of honey. Garnish with microgreens, if desired.