Easy Tomato Bruschetta with Mozzarella
Quick and easy tomato bruschetta recipe with heirloom tomatoes, mozzarella cheese and basil!
Ingredients
- 1 large, ripe organic heirloom tomato
- 1/2 small shallot, minced
- 4 ounces fresh mozzarella cheese, diced
- 8 to 10 basil leaves, chopped
- 1 tablespoon capers
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- ground black pepper and salt to taste
- 1/2 French baguette, toasted
Instructions
- Dice the tomato into pea-sized cubes and place into a small bowl. Finely mince the shallot. Dice the mozzarella cheese. Gently roll basil leaves together and chop.
- Add drained capers, along with olive oil, balsamic vinegar and season with salt and pepper. Serve on top of warm, toasted bread. If not serving immediately, prepare ingredients but wait to season with oil, vinegar, salt and pepper until ready to serve.
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Nutrition
Calories: 82kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 143mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg