Lunch

  • Servings : 6
  • Cook Time : 20 Min

Honey Walnut Shrimp

  • Servings : 6
  • Cook Time : 25 Min

Potato Chowder with Bacon

  • Servings : 4
  • Cook Time : 45 Min

Shrimp Risotto with Taleggio Cheese

  • Servings : 4

Warm Beet Salad with Tarragon Vinaigrette

  • Servings : 8
  • Cook Time : 120 Min

Hearty Italian Beef Stew

  • Yield : 8

Three-Cheese Chicken Quesadillas

  • Servings : 8
  • Cook Time : 30 Min

Creole Jambalaya with Shrimp, Sausage and Chicken

  • Servings : 4
  • Cook Time : 15 Min

Clams With White Wine Sauce

  • Servings : 4

Classic Gnocchi with Asparagus and Bacon

  • Yield : 8 to 10
  • Cook Time : 20 Min

Shashliki – Russian Chicken and Vegetable Kabob