Lunch

Servings : 4
Cook Time : 45 Min

Shrimp Risotto with Taleggio Cheese

Servings : 4

Warm Beet Salad with Tarragon Vinaigrette

Servings : 8
Cook Time : 120 Min

Hearty Italian Beef Stew

Yield : 8

Three-Cheese Chicken Quesadillas

Servings : 8
Cook Time : 30 Min

Creole Jambalaya with Shrimp, Sausage and Chicken

Servings : 4
Cook Time : 15 Min

Clams With White Wine Sauce

Servings : 4

Classic Gnocchi with Asparagus and Bacon

Yield : 8 to 10
Cook Time : 20 Min

Shashliki – Russian Chicken and Vegetable Kabob

Yield : 12
Cook Time : 5 Min

Quail Egg and Prosciutto on Avocado Toast

Yield : 12

Spanakopita Appetizer

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