This white chocolate crepe cake has some serious ‘WOW’ factor! This decadent crepe cake is made with vanilla crepes and filled with light and delicious white chocolate mousse. The garnish on top is really what makes this cake so show-stopping: edible flowers! It’s the ultimate spring and summer cake – perfect for spring holidays and summer get-togethers!
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How It’s Made
The mousse crepe cake itself is super simple and easy to make. My no-fail crepe recipe yields simple and delicious crepes that work so well for this recipe. The white chocolate mousse filling requires just a bit of work but it’s worth the effort. The mousse filling is everything you’ve dreamed of and more! So silky smooth and not too sweet. You can assemble this cake free-form, right on a cake stand; or, you can layer the crepes into a spring form pan. The spring form method will give you a very level and straight cake. Let the cake to set overnight before attempting to cut into to, allowing the layers and filling to come together.
Garnishing the Cake!
For the finishing touches, I garnished the top with loads of berries, white chocolate bar chunks and the edible flowers. The flowers are not available in every store or year-round, which makes this cake extra special. I was able to find these flowers at Safeway. They are typically sold right next to fresh herbs in the refrigerated produce section.
Enjoyed this decadent crepe cake recipe? Check out some of my other cake recipes you’re sure to enjoy!
- Chocolate Truffle Crepe Cake – rich and chocolatey crepe cake for the chocolate lover!
- Red Velvet Crepe Cake – red velvet crepes with whipped cream filling.
- Chocolate Raspberry Crepe Cake – rich chocolate crepes with raspberry filling!
- Tiramisu Crepe Cake – coffee crepes with almond whipped cream filling!