The perfect party recipe! My raspberry vegan jello cups are fruity and loaded with REAL fruit flavor! These reduced sugar, mango jello cups are made with real fruit juice, agar gelatin, chunks of mango and raspberries. If you’ve never worked with agar gelatin, it’s super easy to use. It also sets much stronger and faster than conventional gelatin. Check out my product links below to order some agar gelatin!
Watch My Video!
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Agar Gelatin – The Vegan Alternative
Real Fruit Flavor!
To add real fruit flavor, I used raspberry sauce and mango-peach juice for my video recipe. Feel free to change up the flavors by using concentrated fruit juices or purees! Want your jello cups to be sweeter? Just add more sugar to the agar syrup while it’s cooking. I recommend using about 1/2 cup white granulated sugar and cook the syrup the same way.
Add sliced fruit and berries to the jello before it starts to set for extra garnish! What I love about agar gelatin is that it sets super fast! These will be set and ready to enjoy in no time!
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Want a boozy and delicious vegan parfait? Try using agar gelatin for my ‘Raspberry Bellini Parfait’!