Teriyaki Pork Stir-Fry With Seasoned Orzo

Published on April 10, 2014 | In Asian | By tatyanaseverydayfood |

- Prep Time
- 15 Minutes
- Cook Time
- 20 Minutes
- Difficulty Level

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Teriyaki pork stir-fry recipe with tender and juicy pork and home-made teriyaki sauce! The meat is so tender, it melts in your mouth! And feel free to add any of your favorite vegetables, too!

I recently tried orzo pasta and now I love making it instead of rice for some of my favorite Asian dishes.

Next, try my ‘Teriyaki Chicken Stir-Fry’ and watch my step-by-step video tutorial! https://tatyanaseverydayfood.com/recipe-items/teriyaki-chicken-stir-fry/

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Ingredients

1 pound pork tenderloin, very thinly sliced
salt and ground black pepper
Marinade Ingredients:
1/4 cup tamari sauce
1/4 cup brown sugar
2 teaspoons sesame seed oil
1 tablespoon rice vinegar
1 tablespoon Worcestershire sauce
2 tablespoons honey
4 large garlic cloves, finely minced
For Vegetables:
1 zucchini, sliced
1 red bell pepper, sliced
1/2 head of cauliflower, cut into smaller pieces
1 small onion, sliced
1/2 teaspoon EACH: salt, black pepper
1 garlic cloves, finely minced
1 tablespoon soy sauce
For Orzo:
1 small box plain orzo
3 tablespoons butter
1 teaspoon each: ground black pepper, onion powder, garlic powder, paprika, dried basil
1/2 teaspoon salt

Instructions

Prepare orzo according to package instructions, strain, cover and set aside.
Heat sauté pan and add the butter; melt completely over medium/high heat. Add the orzo and all seasonings. Fry the orzo, coating with butter for 4 to 5 minutes until lightly browned.
Heat a large sauté pan over high heat and add a tablespoon of canola oil. Place all vegetables into a large bowl and add seasonings. Toss to coat well then transfer into heated pan. Cook vegetables over medium/high heat with pan covered for 4 minutes. Then uncover and continue to fry vegetables until they reach desired tenderness. Remove from pan into bowl and keep warm.
Combine marinade ingredients in small saucepan and add garlic. Bring to a simmer over medium heat and cook for 5 minutes.
Clean sauté pan and add a tablespoon of canola oil and the pork. Season well with salt and pepper and sauté for 3 to 4 minutes over high heat. Continue to cook for additional 4 to 5 minutes. Remove from pan into bowl and keep warm.
Serve all components together.