If you love campfire s’mores, you’ll love my s’mores tart made with my home-made caramel sauce, juicy strawberries and torched meringue! This s’mores caramel tart is made with a graham cracker crust and filled with a bittersweet chocolate custard to satisfy all your s’mores cravings! You get the best of both worlds – s’mores and fruit in one bite! I love that this dessert isn’t too sweet, with just the right amount of chocolate, graham crackers and torched marshmallow.
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Growing up, my siblings and I loved making s’mores during the summer – roasting marshmallows over a campfire until the insides were molten was always so much fun! We would go through a large bag of marshmallows in no time! This s’mores tart brings back delicious childhood memories!
This amazing caramel strawberry inspired s’mores tart has all those amazing flavors plus more!
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I use my easy ‘Home-Made Caramel Sauce’ in this recipe. I LOVE to use this caramel sauce for just about everything! You can get the full recipe here and watch my video recipe, too!
Want more tart recipes? Try my ‘Classic Fruit Tart’ next! It’s made with home-made lemon curd, whipped cream and loads of fruit!
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
I love this set of nesting glass mixing bowls – so convenient for food prep.
My classic KitchenAid stand mixer is a must for every kitchen!
Use this tart pan with a removable base for this recipe – it makes transferring the tart super easy!
And this kitchen torch is so much fun to use!