If you love campfire s’mores, you’ll love my s’mores tart made with my home-made caramel sauce, juicy strawberries and torched meringue! This s’mores tart is made with a graham cracker crust and filled with a bittersweet chocolate custard to satisfy all your s’mores cravings! You get the best of both worlds – s’mores and fruit in one bite! I love that this dessert isn’t too sweet, with just the right amount of chocolate, graham crackers and torched marshmallow.
Growing up, my siblings and I loved making s’mores during the summer – roasting marshmallows over a campfire until the insides were molten was always so much fun! We would go through a large bag of marshmallows in no time! This s’mores tart brings back delicious childhood memories!
Make sure to watch my video recipe for all the details!
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I use my easy home-made caramel sauce in this recipe. I LOVE to use this caramel sauce for just about everything! You can get the full recipe here and watch my video recipe, too! http://tatyanaseverydayfood.com/recipe-items/caramel-sauce/
Want more tart recipes? Try my ‘Classic Fruit Tart’ next! It’s made with home-made lemon curd, whipped cream and loads of fruit! http://tatyanaseverydayfood.com/recipe-items/classic-fruit-tart/