A delicate combination of perfectly seared scallops served with mushroom and vegetables noodles, drizzled with basil oil! I love the combination of unique flavors in this dish! The sweet, seared scallops are a great compliment to the savory veggie noodles. The basil oil adds another unexpected flavor profile!
Make sure to sear each scallop equally for a beautiful presentation!
Want more scallop recipes? Try my ‘Scallops with Prosciutto Polenta’ next! https://tatyanaseverydayfood.com/recipe-items/pan-seared-scallops-prosciutto-polenta/