Smoked Salmon Breakfast Croissants

Name: Smoked Salmon Breakfast Croissants
Prep time: 15 min
Ingredients: 8 large croissants; cut in half; length-wise; 8 large organic eggs; 1/2 cup half-and-half; salt and freshly ground black pepper; 2 large avocados; sliced; 12 ounces smoked salmon; small bunch fresh dill; 2 green scallions; diced; 1/2 cup whipped cream cheese or Taleggio cheese

Published on April 9, 2014 | In Italian/French | By tatyanaseverydayfood |

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- Prep Time
- 15 Minutes
- Difficulty Level

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One of my all-time favorite breakfast dish – buttery, toasted croissants topped with scrambled eggs, avocado and smoked salmon! The croissants are toasted in butter, then spread with cream cheese. I love to add dill, even capes, to this dish for even more flavor. I got the inspiration for these breakfast croissants from the one and only Gordon Ramsey!

Looking for more breakfast recipes? Try one of my favorites: Smoked Salmon Eggs Benedict! Get the recipe: https://tatyanaseverydayfood.com/recipe-items/salmon-eggs-benedict/

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Ingredients

8 large croissants, cut in half, length-wise
8 large organic eggs
1/2 cup half-and-half
salt and freshly ground black pepper
2 large avocados, sliced
12 ounces smoked salmon
small bunch fresh dill
2 green scallions, diced
1/2 cup whipped cream cheese or Taleggio cheese

Instructions

Have all ingredients and components ready, then make the eggs last. Heat a large pan over medium heat, add a tablespoon of butter and toast the croissant slices, open side down first. Remove then spread generous amounts of cream cheese on each slice. Plate and have ready.
Preheat a large pan over medium heat and add a tablespoon of olive oil. Add the eggs and half-and-half. Stir with spatula until eggs start to cook. Sprinkle some diced fresh dill and continue to stir until eggs are set. Then season with salt and pepper; transfer scrambled eggs onto prepared croissants. Top eggs with slices of avocado, smoked salmon then sprinkle with green onion and dill. Serve immediately.