Russian pork meatballs in an onion, carrot, dill and tomato sauce. These meatballs differ from the Italian version with rice and different seasonings. You’ll love the Russian flavor of dish! Serve these meatballs and sauce over mashed potatoes with a side of simple salad.
You can shape these meatballs to be as big or as small as you prefer; just adjust the cooking time accordingly.
And try these meatballs with my ‘Breakfast Potatoes’; just make the dish without the poached eggs. http://tatyanaseverydayfood.com/recipe-items/breakfast-potatoes/