Whenever fall and Thanksgiving rolls around, I always crave for pumpkin pie! And what’s even more eye-catching than pumpkin pie?? These mini pumpkin pie tartlets! They’re scrumptious, elegant and super easy to make with a meringue frosting! Make these next time you need a great dessert for your holiday party, or a treat to bring to a potluck.
And the pumpkin filling for this recipe is killer good! It includes loads of pumpkin (of course!), along with lots of spices! And a little secret ingredients, gold rum! Yep, that’s right! These little treats have a little bit of booze for some added flavor. Don’t worry, the alcohol will get baked out of the tarts so these are kid-friendly!
For the topping, I went with fluffy meringue to give these tarts some light and fluffy texture. The egg whites will get cooked with the hot sugar syrup. Pipe the meringue on top, then garnish with toffee chips or mini chocolate chips. If you have a butane food torch, try burning the meringue for even more flavor!
Make sure to watch my video tutorial for step-by-step instructions!
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Love all things pumpkin? Try my Pumpkin Caramel Cheesecake next! You’ll love it! https://tatyanaseverydayfood.com/recipe-items/caramel-pumpkin-cheesecake/
Looking for an easy, everyday caramel sauce? I’ve got you covered! Check out my step-by-step video tutorial for easy, home-made caramel sauce! https://tatyanaseverydayfood.com/recipe-items/caramel-sauce/