Pelmeni are the Russian version of tortellini, typically filled with pork, beef or potato. A favorite dish of many Russians, this recipe is very simple and delicious. It takes a little bit of practice and time to put together the pelmeni but it’s well worth the effort!
Make sure to watch my step-by-step video tutorial!
You can enjoy these pelmeni sautéed in butter with shallots and dill. Another popular way to serve pelmeni is with a mixture of sour cream, white wine vinegar, salt, pepper and fresh dill.
Looking for more Russian recipes? Get them here: https://tatyanaseverydayfood.com/cuisine/russian-ukrainian-eastern-european/