Russian pork kotleti, or pork cutlets seasoned with onion, dill and topped with a creamy gravy. These simple meat patties are a Russian dinner staple. Serve with your choice of mashed potatoes, pasta or cooked buckwheat. You can even enjoy the cutlets without the gravy on sliced bread as a sandwich.
Enjoy these pork cutlets with my ‘Cucumber Cabbage Salad’! So refreshing! https://tatyanaseverydayfood.com/recipe-items/cucumber-cabbage-salad/
And next, enjoy these juicy BEEF cutlets with mushroom gravy! https://tatyanaseverydayfood.com/recipe-items/juicy-beef-cutlets/