Get a flavor of the Italian country-side with these herb lamb chops coated with mustard and seasoned with rosemary, thyme and sage. You’ll love the simplicity and elegance of the lamb combined with fluffy pillows of gnocchi!
Each bite of these herb lamb chops is packed with incredible flavor! I recommend cooking your lamb to a medium doneness.
I love, love fresh, homemade gnocchi! And it goes perfectly with these herb and mustard coated lamb chops. If you don’t have time to make your own gnocchi, good-quality store-bought gnocchi will also work well!
Next, try my ‘Ginger Garlic Glazed Lamb Chops’! http://tatyanaseverydayfood.com/recipe-items/garlic-ginger-glazed-lamb-chops-crush-baby-potatoes/