Chicken and pasta never tasted so good! My garlic chicken pasta recipe has been a huge hit with my family! Tender, juicy pieces of chicken are cooked in a garlic, rosemary, thyme and wine broth. Make it a meal by adding some pasta and spinach! This one-pot chicken pasta is the ultimate comfort-food recipe and will save you from washing a mountain of dishes afterwards.
The original inspiration behind this recipe goes back more than a decade! One of the first cookbooks I picked up was by Ina Garten and I fell in love with her French garlic chicken recipe made with forty cloves of garlic. For the original recipe, brown the chicken all over and then add garlic, thyme and white wine to the pan. Bake it at 375F for about 45 minutes, or until the chicken is crispy. I love to use the remaining broth to create a chicken gravy. I still enjoy that recipe to this day! This pasta recipe combines those incredible flavors of roasted garlic and juicy chicken.
Watch my video recipe for all the details!
Looking for more delicious chicken pasta recipes? Try my creamy ‘Spinach Dip Chicken Pasta’, made with artichoke hearts and spinach, next! http://tatyanaseverydayfood.com/recipe-items/spinach-dip-pasta/