Antipasti made easy! These little antipasti kabobs are made with prosciutto, olives and veggies. Try this combination of salty and crunchy antipasti as an appetizer or snack! These are perfect with wine for a party!
Love prosciutto! Try my ‘Arugula Prosciutto Pizza’ next – it’s the perfect compliment to this recipe! http://tatyanaseverydayfood.com/recipe-items/prosciutto-arugula-pizza/