Appetizers cannot get any easier than this creamy grilled chicken dip, packed with the most amazing flavors. It’s made with grilled chicken served on a bed of creamed spinach, LOADS of cheese, smoky bacon bits and diced nectarines. We love this dish as an appetizer and it pairs perfectly with rustic baguette! The best part about this easy appetizer is that you only need 10 ingredients!
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Tabasco 10 Challenge
Tabasco asked me to participate in their #Tabasco10 challenge and I accepted! All of the participants were given a list of just 10 staple ingredients to come up with an easy and delicious recipe. This list included: Tabasco Chipotle Pepper Sauce, protein (flank steak or chicken breast), leafy greens, bacon, onion, soft cheese (Fontina, blue cheese, or burrata), stone fruit (nectarine, peach or plum), grain (couscous, barley, or quinoa), citrus and herb (basil, mint or cilantro).
For my recipe, I marinated my chicken with generous amounts of Tabasco Chipotle Sauce for a rich and smoky flavor! To go along with the chicken, I combined wilted spinach with Fontina cheese, loads of bacon and finished the dish off with diced sweet nectarine! Peaches will also work well for this recipe! Every bite of this incredible dish is an explosion of flavor in your mouth! Serve this creamy dip with rustic baguette, focaccia bread or your favorite crackers.
Looking for more easy appetizer recipes? I have tons! Check out some of the other recipes I have:
- Cheesy Salmon Dip – delicious smoked salmon dip with loads of cheese!
- Avocado Chicken Egg Rolls – Cheesecake Factory-inspired recipe!
- Smoked Salmon Profiteroles – cream puffs filled with creamy smoked salmon filling.
- Bacon & Cheese Stuffed Peppers – mini peppers stuffed with amazing cheese filling!
Enjoyed this recipe? Please share and save it to Pinterest!
And check out my other Tabasco recipes, like these ‘Spicy Stuffed Peppers’!