The strawberry shortcake – beauty, taste and elegance in one dessert! These little fruity dessert stacks will captivate your eye and taste buds! But these aren’t just any shortcakes – these are chocolate strawberry shortcakes with extra chocolate drizzle and whipped cream. I start with a buttery, not-so-sweet biscuit that’s dotted with chocolate chips and seasoned with just a hint of nutmeg and cinnamon. Then, I make a simple and sweet whipped cream to garnish the top of my sliced strawberries. The aroma of the biscuits baking in the oven is simply mouth-watering! I love the warming aroma of the nutmeg and cinnamon!
This recipe is so simple yet perfect even for a special occasion. It doubles as a breakfast recipe and a dessert! And it’s easy to prepare ahead of time. Just bake the biscuits and allow them to cool. Prepare the whipped cream and keep it refrigerated. When you’re ready to serve, simply add the sliced strawberry, whipped cream and it’s ready to go! Serve some extra whipped cream on the side, too!
Watch my video recipe for step-by-step instructions!
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Looking for more fruity breakfast recipes? Try my ‘Very Berry French Toast’ next! https://tatyanaseverydayfood.com/recipe-items/berry-french-toast/