If you love pasta and tacos, you are going to love this cheesy, Tex-Mex taco pasta recipe! I combined all the flavors of cheesy ground beef tacos with cheesy pasta to create a new dish! You’ll love all the delicious flavors going on here – ground beef, peppers, corn, beans, tomatoes, cilantro and loads and loads of cheese. Plus, it’s super easy to make – you can have this taco pasta ready in 30 minutes!
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If you haven’t noticed already, I’m a huge taco fan! I love them with all the toppings and loads of avocado, like a true Californian! We are seriously spoiled here in California with so many delicious Tex-mex and traditional Mexican and Central American dining options. I’m always looking to add some spice and zestiness to my recipes and this pasta dish is the perfect example of that! It packs so much flavor into such a simple recipe! Every bite of this pasta is loaded with incredible flavor and I love the cheesy sauce!
I made this taco pasta recipe with some of my favorite taco toppings, such as tomatoes, corn, peppers and cheese. I also love ground beef for soft tacos and burritos, so I used it here, too. Feel free to add more toppings and ingredients, inspired by your favorite taco recipe! I can’t handle the spicy food too well, so this recipe doesn’t have too much heat. If you like your food on the spicier side, try adding diced jalapeno to the recipe!
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Looking for more creamy, cheesy pasta recipes? Try my ‘Spinach Dip Chicken Pasta’ – it’s incredibly delicious!