Garlic-glazed salmon prepared on the grill over a cedar plank. If you’re a salmon-lover like me, try this delicious way of preparing salmon outside on the grill! The salmon will stay beautiful and moist, plus absorb some of that amazing cedar aroma! Use this recipe for 1 or 2 fillets.
You can SEE the flavor of this grilled salmon! The cedar plank gives off a sappy, woodsy aroma that combines so well with garlic glazed salmon! I like to throw on a few lemon halves on the grill to serve with the fish.
Serve the cedar plank salmon with salad, potatoes and/or grilled lemon!
You can also try serving the salmon on a bed of salad and avocado! http://tatyanaseverydayfood.com/recipe-items/avocado-salmon-salad/