Carrot cake, in my opinion, is one of the best fall desserts. It’s up there right along with pumpkin spice desserts and apple pie for me! I present to you today my family’s carrot cake recipe: a delicate and moist carrot cake with salted pistachios, topped with cream cheese frosting! The moist cake layers are moist and filled with shredded carrot, yet delicate and light. This easy recipe is sure to become your favorite! You can adjust the cake to your liking by making into a 3 or even 4 layer cake and add your favorite chopped nuts.
Watch my video recipe for step-by-step instructions and decorating tips!
I love this closeup shot of this carrot cake – you can actually SEE the carrot in the cake! And the pistachios!
Enjoyed this recipe? Please share and save it to Pinterest!
Looking for more fall recipes? Try my family’s banana nut bread bars next! You’ll love the cream cheese frosting and the light and fluffy bread! https://tatyanaseverydayfood.com/recipe-items/banana-nut-bars/