Seafood just doesn’t get more delicious and decadent than this! Buttered lobster tails with herb gremolata and garlic aioli. This lobster tail dish is perfect for any special occasion!
Dip every bite of the sweet lobster tail into the aioli sauce and gremolata – it’s an explosion of flavor!
Looking for more fancy seafood recipes? Try my ‘Seared Scallops’ over prosciutto polenta next! https://tatyanaseverydayfood.com/recipe-items/pan-seared-scallops-prosciutto-polenta/