These blueberry lemon cupcakes are simply amazing! The cake is delicate and moist, dotted with blueberries and frosted with a fluffy whipped cream and cream cheese frosting! You’ll love the combination of sweet and tart flavors! Plus, they’re super easy to make! Enjoy these blueberry cupcakes for any occasion or just because!
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Blueberry Lemon Cupcakes
These delicate and moist blueberry cupcakes are one of my favorites! Each bite is bursting with juicy blueberries and lemon zest flavor! You can use fresh or frozen berries for this recipe. If you are using frozen berries, make sure to thaw them out before adding and drain any extra liquids. For the lemon flavor, you can use regular or meyer lemons. Meyer lemons are slightly sweeter and have more flavor! Add the zest and the lemon juice for the most flavor!
Cream Cheese Frosting
This light and fluffy whipped cream and cream cheese frosting is the perfect complement to my blueberry lemon cupcakes! I used whipped cream cheese in my video recipe but both regular and whipped will work great! If you’re using regular cream cheese, just mix it for a few minutes longer, then add the heavy cream. Mix together the heavy cream, sugar, cheese and lemon zest until stiff peaks form. Pipe the frosting onto each cupcake after they are completely cooled! Make sure they are cooled, otherwise the frosting will melt!
Enjoyed this blueberry lemon cupcake recipe? Check out some of my other delicious recipes!
- Raspberry Lemon Cupcakes – lemon cupcakes with raspberry buttercream.
- Strawberry Basil Cupcakes – unique and delicious fruity cupcakes!
- Coconut Cupcakes – light and fluffy coconut cakes with meringue frosting!
- Strawberry Cupcakes – delightful and fruity cupcakes topped with strawberry buttercream!