cheese tartlets with asparagus

Cheese Tarts with Asparagus and Onion


I have an obsession with mini tartlets! I love making these little treats for my dinner parties and holiday gatherings. These asparagus cheese tarts no exception! I combine three different cheeses with caramelized onions and asparagus to make these irresistible tartlets. They’re easy to make and they’re always a hit with my guests!

To make this recipe super easy, I recommend using pre-made, store-bought tart shells. This way, you don’t have the hassle of making your own. You can also use pre-made pie crust, cut circles out of the dough and shape them using a mini cupcake pan. For the cheesy filling, I used THREE different types of cheese. The more cheese the better, especially when it comes to these cheese tarts! I used aromatic and delicious parmesan cheese, whole-milk ricotta and creamy cream cheese. This combination makes for the ultimate filling.

In addition to the cheese, I add diced caramelized onions and asparagus for added texture and flavor. Top the tarts off with some chopped asparagus for a beautiful garnish. When making these at home, let them cool down for a bit once you take these tarts out of the oven! The cheese filling gets piping hot!

Watch my video recipe for all the details!

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Also, try my cheesy and spicy ‘Stuffed Mini Peppers’!


Spring is the perfect time to enjoy asparagus and these little asparagus cheese tarts will have you coming back for more! View Recipe Link

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