I have an obsession with mini tartlets! I love making these little treats for my dinner parties and holiday gatherings. These asparagus cheese tarts no exception! I combine three different cheeses with caramelized onions and asparagus to make these irresistible tartlets. They’re easy to make and they’re always a hit with my guests!
To make this recipe super easy, I recommend using pre-made, store-bought tart shells. This way, you don’t have the hassle of making your own. You can also use pre-made pie crust, cut circles out of the dough and shape them using a mini cupcake pan. For the cheesy filling, I used THREE different types of cheese. The more cheese the better, especially when it comes to these cheese tarts! I used aromatic and delicious parmesan cheese, whole-milk ricotta and creamy cream cheese. This combination makes for the ultimate filling.
In addition to the cheese, I add diced caramelized onions and asparagus for added texture and flavor. Top the tarts off with some chopped asparagus for a beautiful garnish. When making these at home, let them cool down for a bit once you take these tarts out of the oven! The cheese filling gets piping hot!
Watch my video recipe for all the details!
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Also, try my cheesy and spicy ‘Stuffed Mini Peppers’! http://tatyanaseverydayfood.com/recipe-items/spicy-stuffed-mini-peppers/