Mango and Cream Overnight Oats

Mango and Cream Overnight Oats


These “Mango and Cream Oats” are creamy, fruity and packed full of protein. If you’re looking for an easy and convenient breakfast, just start with a 1 to 1 ratio of Quaker oats and dairy milk, then add mango, Greek yogurt, chia seeds and you’re all set to go! For more recipe ideas and inspiration, check out more overnight oats recipes by my fellow tastemakers:





1 cup Quaker Oats Standard Oats

1 cup fat-free milk

4 tablespoons chia seeds

2 large mangos

1 cup low-fat plain Greek yogurt



  1. Peel and dice one mango into bite size pieces; set aside. Peel the second mango and puree in food processor or blender.
  2. For each serving, combine ½ cup oats with ½ cup low-fat milk in a small bowl. Stir in 2 tablespoons chia seeds.
  3. Divide the pureed mango and stir in with the oats and milk.
  4. Layer ½ cup Greek yogurt over the oats then top with diced mango.
  5. Set in refrigerator overnight, about 8 hours.

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4 Responses to Mango and Cream Overnight Oats

  1. Julia March 21, 2016 at 5:01 pm #

    when you say overnight .. do you leave this over night for the oats to soak up the milk or you can eat it right away ? Thankyou 🙂

    • tkorchemnaya March 22, 2016 at 11:16 am #

      Just cover the containers and leave them in the refrigerator overnight to soak. They wont taste good right away 🙂

  2. Vika March 23, 2016 at 5:09 pm #

    Do you think I can pre-make a few of these and just leave them in the fridge?

    • tkorchemnaya March 24, 2016 at 8:55 am #

      Yes, these are perfect to make ahead of time! They keep well in the fridge for up to 3 days 🙂

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