Italian/French

Classic favorites from the Italian and French cuisines!

  • Servings : 12
italian sausage lasagna
  • Yield : 48 total, 24 each
  • Cook Time : 20 Min
spinach ricotta tartlets
  • Servings : 4
  • Cook Time : 20 Min
shrimp alfredo fettuccini
  • Servings : 4
lamb chops with herbs and gnocchi
  • Servings : 6
  • Cook Time : 25 Min
bacon and corn potato chowder
  • Servings : 4
  • Cook Time : 45 Min
creamy shrimp risotto
  • Servings : 8
  • Cook Time : 120 Min
Italian beef stew with herbs and potatoes
  • Servings : 4
croissant with smoked salmon and egg
  • Servings : 4
  • Cook Time : 15 Min
clams in wine sauce with pasta
  • Servings : 4
  • Cook Time : 150 Min
ossobuco over risotto