Italian/French

Classic favorites from the Italian and French cuisines!

  • Yield : 20
prosciutto and olive skewers
  • Yield : 8
  • Cook Time : 15 Min
blt sandwich with pancetta
  • Servings : 6
  • Cook Time : 20 Min
creamy crab pasta with tomato topping
  • Servings : 4
  • Cook Time : 15 Min
butter lobster tails with gremolata
  • Servings : 8
  • Cook Time : 45 Min
tomato minestrone soup
  • Yield : 1 large
  • Cook Time : 20 Min
sliced pizza margharita
  • Servings : 2
couscous salad with chickpeas and avocado
  • Servings : 6
  • Cook Time : 25 Min
crab bacon bique
  • Yield : 12
  • Servings : 4
  • Cook Time : 20 Min
seared scallops with creamy polenta
  • Servings : 12
italian sausage lasagna
  • Yield : 48 total, 24 each
  • Cook Time : 20 Min
spinach ricotta tartlets
  • Servings : 4
  • Cook Time : 20 Min
shrimp alfredo fettuccini