Ultimate Chocolate Cake

Ultimate Chocolate Cake

Looking for a phenomenal chocolate cake recipe? Look no further! My "Ultimate Chocolate Cake" recipe is the only chocolate cake recipe you will need!

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tatyanaseverydayfood

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16 Responses to Ultimate Chocolate Cake

  1. Sarah January 12, 2016 at 4:10 pm #

    You are amazing in the kitchen:) I look up to you and learn from you as much as I possibly can. I am Russian and American too! I speak both languages. I really appreciate what you do and look forward to all of your recipes. I am more interested in baking though so I mostly just look at all your dessert recipes. Your cinnamon rolls are amazing! My family eats them all as soon as I take them out of the oven. Thank you so much!!! <3

  2. lowela February 9, 2016 at 9:51 pm #

    hi
    going to try your ultimate chocolate cake recipe for my cousin birthday but can send me recipe and video on how to make the garnish?

    thank you
    lowela

  3. Patricia March 1, 2016 at 12:42 pm #

    Tatyana,
    First, I have to say I love your beautiful long red hair! Second, what a beautiful cake! I brought this in to work today for a friend’s birthday and it received rave reviews. However, I had a problem with the buttercream. It did fine until I got to the piping and then it seemed to start weeping. There were small pools of liquid that seemed to seep out of the buttercream. Do you have any idea what would cause this issue? Over beating or under beating? What do you think?

    • tkorchemnaya March 2, 2016 at 10:28 am #

      Hi! 🙂 I’m so glad everyone enjoyed the cake! Hmm, I haven’t ran across that problem myself but it might be from underbeating, maybe some of the sweetened condensed milk didn’t get mixed with the butter well enough and started to separate… I’ll have to research that!

  4. Angela March 2, 2016 at 3:30 pm #

    The cake was beautiful to behold, absolutely gorgeous! The sponge cake itself was not as delicious as anticipated. The syrup did not moisten the cake. It was dry and actually tasted a bit stale. The butter cream and the chocolate candy outside were delicious! My family suggested that I do this cake again but substitute the sponge cake with German chocolate. They suggested I keep the delicious butter cream icing and chocolate wrapping.

    • Esther Inzhirov May 6, 2016 at 4:31 pm #

      Hi Tatyana,

      This cake looks absolutely delicious! I can’t wait to make it. Although I have no idea how you did the chocolate garnish. Do you have a video that you can share?

      Thank you,

      Esther

  5. Desiree Williams July 9, 2016 at 9:35 pm #

    I’m a chocoholic!!!!

  6. Desiree Williams July 9, 2016 at 9:36 pm #

    I’m addicted to chocolate!!!!!

  7. Claudette Doctor September 10, 2016 at 4:57 pm #

    This recipe is delicious. I made this for my daughter’s birthday. It was almost perfect but I encountered some challenges on the frosting. It was a bit runny so I had to compensate it by adding powdered sugar. What do you think went wrong? I would appreciate your advise. Thanks for sharing your recipe.

    • tatyanaseverydayfood September 11, 2016 at 9:20 am #

      So glad you and your family enjoyed the cake! Hmm, the only thing I can think of is maybe the butter was too soft/warm. If you use this recipe again, you can also place the frosting into the refrigerator to set for about 20 minutes 🙂

  8. Tammie Berry November 25, 2016 at 8:29 am #

    This cake was awful . I promise it was awful , made exactly by directions . I have never had a cake come out so dry . I bake cakes all the time and they are always good . I was skeptical about making the cake because there is no oil or butter . I decided to make it because Tatiana went on and on about this cake . Please don’t say you didn’t have this problem I went exactly by your directions . That was a lot of ingredients to have to be thrown away . Really need to take this recipe down so other people don’t waste

    • tatyanaseverydayfood November 26, 2016 at 10:48 am #

      I’m sorry to hear that you didn’t enjoy it. The chocolate sponge cake is dry on its own, that’s why I soak each layer with the chocolate sauce. The sauce makes all the difference for this cake…

  9. Renee December 8, 2016 at 2:35 am #

    Hi could you please tell me would the icing work with out the chocolate….love this

  10. JJ May 27, 2017 at 11:32 pm #

    Made sponge cake for the very first time and your recipe was so easy to follow and make cake turned out perfect. Thank you…

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