Tiramisu Crepe Cake

Tiramisu Crepe Cake

If you love Tiramsiu and crepes, you're going to love my 'Tiramisu Crepe Cake'! I make this cake with delicate, coffee-flavored crepes and fill it with a fluffy whipped cream frosting.

View Recipe Link

, , , , , , , , ,

21 Responses to Tiramisu Crepe Cake

  1. Izabella June 3, 2016 at 4:54 pm #

    This looks amazing! My favorite cake but I’m gluten intolerant and was wondering if I could use this with gluten free flour!

  2. Rhonda June 6, 2016 at 11:31 pm #

    Have you ever used remade crepes from the store?

    • tatyanaseverydayfood June 7, 2016 at 9:38 am #

      I have never tried pre-made crepes, I didn’t know they made those! 🙂

      • Rhonda June 9, 2016 at 12:24 am #

        There are some stores that carry them. I have seen them at Costco at one time usually around Christmas time. I think Ralphs carries them along side of the strawberries in the produce sometimes.

  3. Bakergirl August 15, 2016 at 8:25 pm #

    Has anyone tried using mascarpone? It seems like a better fit than heavier cream cheese.

    • tatyanaseverydayfood August 16, 2016 at 9:13 am #

      Mascarpone can sometimes get grainy when mixed for too long or with other ingredients. If you do add it, mix the frosting on low until it’s smooth

  4. Carolyn December 10, 2016 at 8:27 pm #

    Can you make ahead and freeze?

    • tatyanaseverydayfood December 13, 2016 at 3:33 pm #

      Hmm, I’m not sure that this cake would freeze very well… But you can keep it in the fridge for 3 to 4 days 🙂

  5. Tatyana December 13, 2016 at 2:50 pm #

    Can you please share where you got the cocoa sifter ?

  6. Mary December 15, 2016 at 3:40 pm #

    What can I use instead of Amaretto?
    Thank you in advance 😉

  7. Abigail December 23, 2016 at 1:53 pm #

    Would almond extract work in place of amaretto?

    • tatyanaseverydayfood December 24, 2016 at 10:53 am #

      Yes, it would work great! I recommend diluting the almond extract in simple sugar syrup (1/4 cup sugar to 3/4 cup boiling water) so that it’s not too strong

  8. LYnn Bell December 31, 2016 at 1:16 pm #

    If the eggs are room temperature, shouldn’t all the other ingredients also be room temperature?

  9. Alison January 8, 2017 at 8:07 pm #

    This looks fantastic. I was wondering what kind of chocolate syrup you used at the end? Thank you!

    • tatyanaseverydayfood January 9, 2017 at 9:48 am #

      Thank you! I used Ghirardelli chocolate syrup, they usually sell it along with caramel sauce for coffee drinks 🙂

Trackbacks/Pingbacks

  1. 18 Tasty Recipes You Can Make Using Crepes - Breaking News Now - March 5, 2017

    […] Just try to resist digging into this tiramisu crepe cake — you definitely won’t […]

Leave a Reply