If you love Tiramsiu and crepes, you're going to love my 'Tiramisu Crepe Cake'! I make this cake with delicate, coffee-flavored crepes and fill it with a fluffy whipped cream frosting.
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This looks amazing! My favorite cake but I’m gluten intolerant and was wondering if I could use this with gluten free flour!
I think this would work great with gluten-free flour 🙂
Have you ever used remade crepes from the store?
I have never tried pre-made crepes, I didn’t know they made those! 🙂
There are some stores that carry them. I have seen them at Costco at one time usually around Christmas time. I think Ralphs carries them along side of the strawberries in the produce sometimes.
Has anyone tried using mascarpone? It seems like a better fit than heavier cream cheese.
Mascarpone can sometimes get grainy when mixed for too long or with other ingredients. If you do add it, mix the frosting on low until it’s smooth
Can you make ahead and freeze?
Hmm, I’m not sure that this cake would freeze very well… But you can keep it in the fridge for 3 to 4 days 🙂
Can you please share where you got the cocoa sifter ?
I’m using a tea strainer from Williams Sonoma 🙂
What can I use instead of Amaretto?
Thank you in advance 😉
Try using almond-flavored coffee syrup instead 🙂
Would almond extract work in place of amaretto?
Yes, it would work great! I recommend diluting the almond extract in simple sugar syrup (1/4 cup sugar to 3/4 cup boiling water) so that it’s not too strong
If the eggs are room temperature, shouldn’t all the other ingredients also be room temperature?
Yes, I recommend having everything at room temp 🙂
This looks fantastic. I was wondering what kind of chocolate syrup you used at the end? Thank you!
Thank you! I used Ghirardelli chocolate syrup, they usually sell it along with caramel sauce for coffee drinks 🙂
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