Tiramisu Cheesecake

Tiramisu Cheesecake

What can make a cheesecake even better?! A 'Tiramisu' cheesecake with tiramisu whipped cream!

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11 Responses to Tiramisu Cheesecake

  1. Stan Watrich May 14, 2016 at 3:43 am #

    Looks like a fabulous cheesecake and I am going to try it.What are your thoughts on using Grand Marnier as a substitute. Love all of your recipes.

    • tkorchemnaya May 16, 2016 at 11:18 am #

      Thank you! Oh, that would taste very good, too! 🙂

  2. Elisha Rodrigues June 9, 2016 at 6:29 am #

    W
    hat can be used as a substitute for Amaretto(Alcohol)?

    • tatyanaseverydayfood June 9, 2016 at 9:35 am #

      You can use Amaretto extract, a little bit of almond extract or if you can find it, amaretto syrup 🙂

  3. Reinaldo June 10, 2016 at 4:11 pm #

    Looks great! Going to try this for my birthday .Thanks for sharing. 🙂

  4. Irena June 25, 2016 at 8:48 am #

    why would this cheese cake fall apart when serving?

    • tatyanaseverydayfood June 25, 2016 at 10:26 am #

      Hmm, the cake shouldn’t be falling apart. Did you keep it refrigerated before serving? If it’s cold, it should slice neatly… Hope it still tasted good! 🙂

      • Irena June 29, 2016 at 4:28 pm #

        I know it should not fall apart but i was asking if you would have a theory to what i did wrong.

        • tatyanaseverydayfood June 30, 2016 at 9:17 am #

          It could be a number of things, including not whisking the cream cheese properly. Also, if the cake was baked for too long and over-cooked, it would lose its moisture and crumble. Or, if you forget to add all of the ingredients and the filling doesn’t have enough moisture to begin with.

  5. Irena July 1, 2016 at 12:03 pm #

    thank you very much

  6. Olga April 26, 2017 at 10:16 am #

    I need to buy a cheesecake pan, and you mentioned yours is 9”? But how deep is it too? I see 9×3?

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