Tiramisu Cake Roll with Classic Mascarpone Filling

Tiramisu Cake Roll with Classic Mascarpone Filling

A moist sponge cake roll filled and topped with classic tiramisu filling, made with egg yolks and mascrapone! This simple yet elegant dessert is perfect for a special occasion dinner! View Recipe Link
tatyanaseverydayfood

, , , , , ,

4 Responses to Tiramisu Cake Roll with Classic Mascarpone Filling

  1. kam February 16, 2015 at 6:07 pm #

    Hi Tatyana,

    I really like the way you presented this roll. I would like to try this as well….looks tricky, but I will give it a try as you inspired me with your instructions. anyways, Can I refrigerate this for few days with all icing or icing has to be done the same day of serving.

    Thanks,
    Kam

    • tkorchemnaya February 17, 2015 at 3:19 pm #

      This cake is great when refrigerated and will stand well for a few days! It’s a delicious cake!

  2. Ken October 30, 2015 at 10:40 am #

    I just happened to stumble across your site and I am so glad I did. You’re videos are so helpful and your step-by-step instruction is easy to follow and a real benefit to a “culinary challenged” individual such as myself.
    Thank you so much for all your videos!

    • tkorchemnaya November 3, 2015 at 3:51 am #

      Welcome to my website! 🙂 I’m so glad I could be of assistance!

Leave a Reply