Sweet & Sour Shrimp

Sweet & Sour Shrimp

Flavorful ‘Sweet and Sour Shrimp’ made with delicious green beans, plump shrimp and sweet bell peppers! For this easy recipe, I partnered with Del Monte because their cut green beans are the perfect addition to this recipe. With just 5 ingredients and in under 30 minutes, you can be enjoying this mouth-watering dish! #ad #sponsored

Find more delicious recipes just like this one by visiting Del Monte: https://www.facebook.com/delmonte/

Watch it here!

PREP/COOK TIME: 25 MINUTES

INGREDIENTS:

2 large red bell peppers

Olive oil

Salt and pepper

1 ½ pounds jumbo shrimp

1 cup sweet and sour sauce

14.5 oz can Del Monte cut green beans

2 cups white or brown rice

 

INSTRUCTIONS:

  1. Prepare the rice.
    1. Combine desired rice, water and salt according to package instructions.
    2. Cook rice until done and keep warm.
  2. Meanwhile, prepare the remaining ingredients:
    1. Core and chop into 1-inch pieces the red bell peppers.
    2. Peel and clean the shrimp.
    3. Open and drain the green beans.
  3. Preheat a large pan over medium heat and add a drizzle of olive oil.
    1. Add the chopped peppers.
    2. Season them with salt and freshly ground pepper.
    3. Cook over medium heat for 4 to 5 minutes, or until soft and tender.
    4. Into the same pan, add the peeled shrimp.
    5. Cook the shrimp 5 to 9 minutes, depending on the size; longer for large shrimp
  4. Add the cut green beans and sauce.
    1. Mix all the ingredients together until everything is well coated in the sweet and sour sauce.
    2. Bring the sauce to a simmer and cook for 1 minute.
  5. Spoon the cooked mixture over the prepared rice arranged in a serving dish/casserole.

tatyanaseverydayfood

, , , , , , , , ,

4 Responses to Sweet & Sour Shrimp

  1. S November 10, 2016 at 12:10 am #

    Ok but how to make sauce?

    • tatyanaseverydayfood November 11, 2016 at 9:09 am #

      I used ‘la choy’ sweet and sour sauce but any brand will work 🙂

  2. Audrey December 3, 2016 at 6:01 pm #

    Can you tell me how make the sweet and sour sauce that you used in the shrinp.

    • tatyanaseverydayfood December 4, 2016 at 10:09 am #

      I used store-bought sauce for this recipe. The brand is ‘La Choy’ 🙂

Leave a Reply