Sweet Potato Nacho Wedges

Sweet Potato Nacho Wedges

These sweet potato nacho wedges are loaded with amazing flavor and require only 5 ingredients! Yes, you read that right! I’ve partnered with Del Monte to bring you this game day recipe. It’s the perfect shareable dish that everyone will be raving about! #ad #sponsored

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Watch the video recipe here and get the ingredients below! 

PREP/COOK TIME: 30 minutes


4 to 5 medium sweet potatoes

Olive oil

Salt and pepper, for seasoning

15.25-oz can Del Monte corn

1 ½ cups grated cheddar cheese

1 cup mild or spicy salsa

1 large avocado, diced


  1. Preheat oven to 425F. Prepare the sweet potatoes first.
    1. Peel the potatoes, then use a sharp knife to cut the potatoes into wedges. Transfer them into a large baking dish or onto a baking sheet.
    2. Drizzle olive oil generously over the top, then season with salt and freshly ground black pepper. Toss the wedges by hand to coat evenly.
    3. Cover the baking dish with foil, sealing the pan tightly. Bake the wedges in preheated oven for 18 to 20 minutes, or until fork tender.
  2. Meanwhile, prepare the remaining toppings.
    1. Drain the corn of salt water and set aside.
    2. Dice the avocado
    3. Grate cheddar cheese into a small bowl.
  3. Once wedges are baked, remove the foil and discard. Sprinkle to top with grated cheddar cheese, followed by the corn.
    1. Return the baking dish to the oven, this time placing under the broiler set on 'high'. Broil for about 5 minutes, until the cheese is melted and wedges are golden.
  4. Before serving, garnish the top with your favorite salsa and diced avocado.

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