Strawberry Champagne Cake

Strawberry Champagne Cake

This strawberry cake is a sweet delight made with champagne-flavored cake layers and frosted with a sweet and tangy strawberry frosting!

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6 Responses to Strawberry Champagne Cake

  1. Esraa November 1, 2016 at 9:37 pm #

    Hello Tatyana:)
    Can you freeze this cake? can you freeze the chocolate covered strawberries?

    • tatyanaseverydayfood November 2, 2016 at 10:05 am #

      Hi! You can probably freeze the cake but not with the chocolate strawberries. Those need to be added on and eaten within 24 hours

  2. anaydee March 4, 2017 at 6:17 pm #

    can I use Splenda or cut down the sugar?

    • tatyanaseverydayfood March 5, 2017 at 9:20 am #

      I haven’t used a sugar substitute in this recipe. You can certainly cut down the sugar. I think stevia would work great, too

  3. Sonia April 10, 2017 at 4:33 pm #

    Can I omit wine?

    • tatyanaseverydayfood April 11, 2017 at 9:50 am #

      Sure! You can also replace the wine with milk and add sparkling wine extract instead; I have it listed in my shop

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