A “Snickers”-inspired chocolate cake, filled with marshmallow cream, caramel, salted peanuts and frosted with a chocolate caramel frosting.
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Hi iam doing this cake but you say that for the chocolate frosting you use condensed milk but you use caramel cause milk is not dense and the colour is creamy
I’m using dulce de leche, which is cooked sweetened condensed milk 🙂
Is there a substitute for marshmallow cream that can be used for this?
You can also use melted marshmallows instead of the creme
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