This white chocolate mousse crepe cake has some serious ‘WOW’ factor! This decadent crepe cake is made with vanilla crepes and filled with light and delicious white chocolate mousse. The garnish on top is really what makes this cake so show-stopping: edible flowers! It’s the ultimate spring and summer cake – perfect for spring holidays and summer get-togethers!
The mousse crepe cake itself is super simple and easy to make. My no-fail crepe recipe yields simple and delicious crepes that work so well for this recipe. The white chocolate mousse filling requires just a bit of work but it’s worth the effort. The mousse filling is everything you’ve dreamed of and more! So silky smooth and not too sweet. You can assemble this cake free-form, right on a cake stand; or, you can layer the crepes into a spring form pan. The spring form method will give you a very level and straight cake. Let the cake to set overnight before attempting to cut into to, allowing the layers and filling to come together.
For the finishing touches, I garnished the top with loads of berries, white chocolate bar chunks and the edible flowers. The flowers are not available in every store or year-round, which makes this cake extra special. I was able to find these flowers at Safeway. They are typically sold right next to fresh herbs in the refrigerated produce section.
Watch my video recipe for step-by-step instructions!
Enjoyed this cake? Please share and save it to Pinterest!
And try this ‘Tiramisu Crepe Cake’ next! http://tatyanaseverydayfood.com/recipe-items/tiramisu-crepe-cake/