Mango Raspberry Vegan Jello Cups

Mango Raspberry Vegan Jello Cups

One of the most frequently asked questions on my channel: what can I replace gelatin with? Agar gelatin is a plant-based, vegan gelatin option that works well in any recipe that calls for gelatin! My raspberry vegan jello cups are fruity and loaded with REAL fruit flavor! If you’ve never worked with agar gelatin, it’s super easy to use. It also sets much stronger and faster than conventional gelatin. If you can’t find it in your local grocery store, I have agar gelatin in my shop here!

To add real fruit flavor, I used raspberry sauce and mango-peach juice for my video recipe. Feel free to change up the flavors by using concentrated fruit juices or purees! Want your jello cups to be sweeter? Just add more sugar to the agar syrup while it’s cooking. I recommend using about 1/2 cup white granulated sugar and cook the syrup the same way.

Watch my video recipe for step-by-step instructions!

Add sliced fruit and berries to the jello before it starts to set for extra garnish! What I love about agar gelatin is that it sets super fast! These will be set and ready to enjoy in no time!

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Want a boozy and delicious vegan parfait? Try using agar gelatin for my ‘Raspberry Bellini Parfait’! http://tatyanaseverydayfood.com/recipe-items/raspberry-bellini-parfait/

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