A tart that’s the definition of refreshing and delicious! My ‘Vanilla Citrus Tart’ is made with a buttery, flaky pastry shell; filled with a creamy, vanilla custard; and topped with grapefruit, orange and blood oranges citrus gems. You’ll love the combination of sweet, flaky and tart!
The crust is super easy to make using a food processor! Watch my video recipe for step-by-step instructions!
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Looking for more tart recipes? Try my ‘Classic Fruit Tart’ with cheesecake filling next! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/classic-fruit-tart/