Vanilla Citrus Tart

Vanilla Citrus Tart

A tart that’s the definition of refreshing and delicious! My ‘Vanilla Citrus Tart’ is made with a buttery, flaky pastry shell; filled with a creamy, vanilla custard; and topped with grapefruit, orange and blood oranges citrus gems. You’ll love the combination of sweet, flaky and tart! Watch my video recipe and learn how to section citrus fruit into gems that you can use for any dessert. Once you try citrus gems, you’ll be hooked!

The vanilla custard filling I use for this tart is simply perfection. It’s not too sweet and it really brings together all the flavors of this recipe. It’s easy to make and you can use it for some many different dessert recipes, including using it as a cake or cream puff filling.

You’ll love the crust for this tart. Plus, it’s super easy to make using a food processor! I always use a food processor for my pie and tart crust dough. It makes the job of combining the flour and cold butter so much easier than using an old-fashioned pastry blender.

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Looking for more tart recipes? Try my ‘Classic Fruit Tart’ with cheesecake filling next! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/classic-fruit-tart/

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