easy teriyaki chicken party wings

Teriyaki Chicken Wings


The one and only recipe you’ll ever need for teriyaki chicken wings! This recipe yields the juiciest, most flavorful wings ever! I begin with a simple, home-made teriyaki sauce, then pan fry the wings, cooking them with a closed lid to help retain all the chicken juiciness. I love to serve these wings with a side of slaw salad dressed with sesame seed dressing or a bowl of noodles!

Most wing recipes call for the wings to be deep-fried or baked but I’m not a fan of deep-fried food and I find that baked wings are usually a bit dry. The method of preparation I use for this recipe helps retain the juiciness of the chicken, making these wings that much better!

And I love to use my home-made teriyaki sauce for many, many recipes! It’s super easy to make and tastes great with any Asian-inspired dish. Check out my chicken stir-fry recipe below for more recipe ideas!

Watch my video recipe for step-by-step instructions! 


Sprinkle the wings with some sesame seeds and chopped green onion for serving!

Enjoyed this recipe? Please share and save it to Pinterest!

Like this recipe? Try my easy ‘Teriyaki Chicken Stir-Fry’ next! It’s been a HUGE hit with everyone! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/teriyaki-chicken-stir-fry/


Be Social

Related Recipes