Boy of boy, do I have a CAKE for you today! My ‘Strawberry Marshmallow Cake’, aka zefir cake, is the ultimate strawberry dessert! I’m using Russian ‘zefir’ to create pillow-y, melt-in-your-mouth marshmallow layers; adding lots of fresh strawberries between sponge cake layers and frosting the cake with a strawberry buttercream! This cake is loaded with fruity, strawberry flavor!
If you’ve never tried zefir, you are in for a real treat! This meringue marshmallow is like a little bite of heaven – so fluffy, soft and just melts in your mouth. This marshmallow is different from its American cousin because it’s made with agar gelatin. This type of gelatin will set at room temperature, no refrigeration required, at it sets much quicker and firmer than regular gelatin. Add layers of zefir to any cake elevates it a whole new level!
Make sure to watch my video recipe for all the details!
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Enjoyed this recipe? Try some of my other cake recipes, like this ‘Pomegranate Pistachio Cake’! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/pistachio-pom-cake/