Calling all strawberry lovers! If you love strawberries as much as I do, you’ll love this show-stopping, stunning strawberry mousse cake! It’s the ultimate strawberry dessert! This strawberry cake starts with a fluffy sponge cake and has a fluffy strawberry cream filling. And check out that intricate strawberry topping with layered strawberries and jello! It looks so fancy and I’ll show you how to make it in my video recipe tutorial. Every slice of this delicate mousse cake is packed with strawberry flavor! If you’re looking for a light and airy cake to enjoy, give this one a try!
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This cake is loaded with TONS strawberries, starting from the sponge cake base, a double dose in the strawberry mousse and more berries to finish off the top. I make this cake with a simple, vanilla sponge cake base that’s dotted with diced fresh strawberries. You can also soak the sponge cake with crushed strawberries. Then, it’s the mousse layer. This strawberry mousse is simply heavenly! It melts in your mouth with so much fruity flavor! It’s made with whipped cream, a bit of cream cheese and fresh strawberries. If you don’t like cream cheese, mascarpone is the perfect substitute.
To take this strawberry mousse cake to extraordinary, I added the strawberry jello topping. The design is made with sliced strawberries, which not only look gorgeous but also add even more strawberry flavor! This is a great cake to make ahead of time, too. Just keep the cake in the springform pan until you’re ready to serve. This way, the jello and mousse keep their shape well. You can also line the cake pan with an acetate cake collar – I buy the bulk roll and then cut it down to size for each recipe.
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Enjoyed this strawberry mousse cake? Check out my other mousse cake ideas, like this elegant ‘Mango Mousse Cake’.
And this stunning ‘Blackberry Lavender Mousse Cake’ is what dreams are made of!
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
I love this tall spring form pan for cakes and cheesecakes.
These handy off-set spatulas are great for spreading cake batter and frosting.
Try using an acetate cake collar for a smooth finish – just cut the bulk roll down to size.
My classic CuisinArt food processor is the best – simple and powerful.
And my classic KitchenAid stand mixer is a must for every kitchen.